Basic Yellow Cake from Wilton
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 Slices
- Serves:
- 12
ingredients
- 709.77 ml sifted cake flour
- 12.32 ml baking powder
- 2.46 ml salt
- 414.03 ml sugar
- 157.80 ml butter
- 2 eggs (add more eggs if stacked wedding style cake)
- 7.39 ml vanilla (I use almond occasionally instead)
- 295.73 ml milk
directions
- Preheat oven to 350°F
- Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
- Sift together flour, baking powder and salt; set aside.
- Cream sugar and butter together until light.
- Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.
- Spread batter evenly in prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool layers in pans on wire racks 10 minutes.
- Remove from pans; cool completely.
- Fill and frost as desired.
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