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1/4 Photos of Basic Yellow Cake
Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or orange zest; replacing some of the flour with cocoa powder for chocolate cake; almond flavouring; adding chopped apple or peaches. Endless possibilities. A real reliable standby.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 12