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    You are in: Home / Recipes / Basic Yellow Cake Recipe
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    Basic Yellow Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Gustival's Note:

    A friend gave me this recipe and so I thought I would post it here so that I can access it no matter where I am... as long as I have internet access. It is a cross between a yellow cake and a pound cake that someone came up with. Makes a beautiful cake that maintains its freshness for days.

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    Ingredients:

    Yield:

    cake la ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper.
    3. 3
      In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
    4. 4
      Measure the 1-1/4 cups of milk in a 2 cup measuring cup….then add enough vegetable oil to bring the liquid up to 1-1/3 cups.
    5. 5
      Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
    6. 6
      Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans.
    7. 7
      Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
    8. 8
      Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
    9. 9
      Frost as desired.

    Ratings & Reviews:

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    Nutritional Facts for Basic Yellow Cake

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1153.3
     
    Calories from Fat 362
    31%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.4 g
    117%
    Cholesterol 307.0 mg
    102%
    Sodium 1538.7 mg
    64%
    Total Carbohydrate 178.5 g
    59%
    Dietary Fiber 2.5 g
    10%
    Sugars 101.1 g
    404%
    Protein 19.6 g
    39%

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