Total Time
50mins
Prep 10 mins
Cook 40 mins

This cake is so moist and good. I had to try it four times to get it right so now I want to share it with you all!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease and flour Bundt cake pan.
  2. Cream butter, sugar, eggs and vanilla extract until well combined.
  3. Sift flour, baking powder and salt. Add to butter mixture alternately w/ whipping cream; beat until smoothe after each addition.
  4. Bake in prepared baking dish 40 minutes or until a fork or tooth pick tests clean. Cool in pan, on wire rack for ten minutes. Remove from pan and cool completely on cooling rack.

Reviews

(1)
Most Helpful

This cake was really good. I actually had to tweek it a little. I added 3/4 c more heavy cream because I thought the batter was too thick at first. If the batter comes out thick I would add more cream or even some milk to thin it out a bit. I'll be making this again and again.

chargirl March 12, 2009

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