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    You are in: Home / Recipes / Basic Yeast Dough Recipe
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    Basic Yeast Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr 5 mins

    0 mins

    KittyKitty's Note:

    You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading.

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    Ingredients:

    Yield:

    dough

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed with an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough.
    2. 2
      Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place, free of drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days. (if refrigerating, let return to room temp before proceeding).
    3. 3
      Punch dough down, turn out onto a lightly floured surface, and knead 4 or 5 times. Shape and bake as desired.

    Ratings & Reviews:

    • on December 31, 2008

      55

      Just wanted to say that this made excellent bread! I tripled the ingredients and what delicious bread it turned out to be. I don't have the premium membership or I would have uploaded a picture of the beautiful bread. The crust was perfect too. It's easy to make and will definately be made everytime I need more. Tonight, I'm making rolls. Thank you KittyKitty!!! You've got my thumbs up on this!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Yeast Dough

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1832.1
     
    Calories from Fat 311
    16%
    Total Fat 34.5 g
    53%
    Saturated Fat 8.5 g
    42%
    Cholesterol 211.5 mg
    70%
    Sodium 1248.5 mg
    52%
    Total Carbohydrate 327.0 g
    109%
    Dietary Fiber 11.6 g
    46%
    Sugars 39.1 g
    156%
    Protein 47.7 g
    95%

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