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Great! Very easy! I used half for cinnamon rolls and half for dinner rolls. The family really liked them, which is saying a lot since they are not yet big fans of fresh ground wheat. I used a mix of hard and soft white wheats and it turned out great. Next time I will add more than 3 cups. I did check it early on, but it looked fine. When it was done however, it was extremely soft and sticky. Thanks so much for this recipe!

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Climbnyak March 27, 2011
Basic Whole Wheat Sweet Dough