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    You are in: Home / Recipes / Basic Whole Wheat Sweet Dough Recipe
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    Basic Whole Wheat Sweet Dough

    Average Rating:

    1 Total Reviews

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    • on March 27, 2011

      Great! Very easy! I used half for cinnamon rolls and half for dinner rolls. The family really liked them, which is saying a lot since they are not yet big fans of fresh ground wheat. I used a mix of hard and soft white wheats and it turned out great. Next time I will add more than 3 cups. I did check it early on, but it looked fine. When it was done however, it was extremely soft and sticky. Thanks so much for this recipe!

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    Nutritional Facts for Basic Whole Wheat Sweet Dough

    Serving Size: 1 (47 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 29
    24%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.8 g
    11%
    Protein 4.8 g
    9%

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