Total Time
Prep 15 mins
Cook 15 mins

Basic Whole Wheat Pasta Dough free of eggs or dairy


  1. Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
  2. I suppose you could also do this by hand, but I haven't tried it!
  3. We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
  4. From (astels).
  5. Posted to MM-Recipes Digest V4 #169 by Nancy Miller <> on Jul 1, 1997.


Most Helpful

This dough did not behave as pasta dough should. It would not come together. I ended up adding more olive oil several times just to get it to hold at all.

Ambervim May 20, 2013

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