Total Time
30mins
Prep 15 mins
Cook 15 mins

Basic Whole Wheat Pasta Dough free of eggs or dairy

Ingredients Nutrition

Directions

  1. Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
  2. I suppose you could also do this by hand, but I haven't tried it!
  3. We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
  4. From astels@fsd.cpsc.ucalgary.ca (astels).
  5. Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997.
Most Helpful

1 5

This dough did not behave as pasta dough should. It would not come together. I ended up adding more olive oil several times just to get it to hold at all.