Basic Whole Wheat Muffins

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READY IN: 20mins
Recipe by Kate 8

"Good for You" never tasted so good! Kids and grown-ups alike deight in these soft muffins. I use yogurt for the dairy in this recipe. Substitute 1 cup of blueberries or other fruit for the raisins. This was a staple after school treat when my girls were young. Makes great mini-muffins! Freezes well. From the Whole Foods for the Whole Family Cookbook.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients thoroughly, including raisins.
  2. Make a well in the center of dry ingredients and add egg, milk and oil.
  3. Mix only until dry ingredients are moist.
  4. Fill greased muffin pans half full.
  5. Bake at 375F for 15 minutes.

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