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    You are in: Home / Recipes / Basic Whole Wheat Bread Recipe
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    Basic Whole Wheat Bread

    Basic Whole Wheat Bread. Photo by Chef Glaucia

    1/1 Photo of Basic Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Chef Glaucia's Note:

    This deep brown bread is tender and moist. It is great for sandwiches , or try it toasted and spread with jam at breakfast.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, put water and add yeast. Stir to dissolve.
    2. 2
      Add brown sugar, gluten and whole wheat flour. Beat well. Let yeast develop for about 10 minutes.
    3. 3
      Add oil, orange juice and salt, mix thoroughly.
    4. 4
      Add 1 cup bread flour, beat well. Work in the remaining bread flour to form a soft dough.
    5. 5
      Turn out to a lightly floured surface and knead 6 to 8 minutes, or until dough is smooth and elastic.
    6. 6
      Place the dough in a large oiled bowl and turn to coat. Cover with a clean towel and let it rise in a warm, draft free place about one hour, or until doubled in bulk.
    7. 7
      Punch dough down. Form it into a log. Place in a greased 9X5X3 - inch loaf pan. Cover and let it rise45 minutes, or until nearly doubled.
    8. 8
      Bake loaf in a preheated oven ( 375º F ) for 30 to 35 minutes, or until top is golden brown.
    9. 9
      Let it cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Basic Whole Wheat Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 103.4
     
    Calories from Fat 18
    18%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    vital wheat gluten

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