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    You are in: Home / Recipes / Basic White Sauce/Roux Recipe
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    Basic White Sauce/Roux

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on December 18, 2010

      Good basic white sauce. Good for in a pinch when I ran out of cream of chicken soup.

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    • on November 27, 2009

      This is the same recipe I always use over leftover stuffing and turkey. Since I am at my moms for thanksgiving I didn't have my usual recipe at hand, so this was a good reminder of ingredient amounts! Thanks for posting!

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    • on September 18, 2008

      Quick & Easy. Superb!

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    • on September 08, 2008

      Thank you alot u have save my day!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      So simple, and so yummy! My hubby and kids love when I use this roux for our pasta...I usually add ground turkey and spinach for an easy pasta night! Thanks!

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    • on November 24, 2005

      Braunda, You saved the day on Thanksgiving this year! I had misplaced my usual recipe for White Sauce, looked it up on Zaar and your recipe popped up! It is exactly what I use every year to make my peas and mushrooms in cream sauce. Thanks so much for making my Thanksgiving dinner a success, Braunda!

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    • on September 23, 2005

      thanks you for this simple recipe.

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    • on February 09, 2004

      Nice reliable way of making a good white sauce without getting lumps.

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    Nutritional Facts for Basic White Sauce/Roux

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1367.8
     
    Calories from Fat 971
    70%
    Total Fat 107.9 g
    166%
    Saturated Fat 67.8 g
    338%
    Cholesterol 316.0 mg
    105%
    Sodium 2813.3 mg
    117%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 30.1 g
    60%

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