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    You are in: Home / Recipes / Basic White Cupcakes Recipe
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    Basic White Cupcakes

    Basic White Cupcakes. Photo by Sue Lau

    1/5 Photos of Basic White Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Little Suzy Homemaker's Note:

    This is a recipe from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
    2. 2
      Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
    3. 3
      Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
    4. 4
      They used Pillbury Moist Supreme Classic White Cake Mix.

    Ratings & Reviews:

    • on August 24, 2013

      55

      Nice cupcakes. Liked the vanilla and almond flavoring together. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013

      55

      This is a great "dress up the cake mix" recipe. I chose it because it was quicker than starting from scratch and I needed that. However, the taste and texture are quite good and I would willingly use this recipe again. For easter I frosted it with a green tinted butter cream frosting with coconut added and jelly beans to decorate. They were fun and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      45

      I omitted the almond extract, but followed otherwise -- moist & yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Basic White Cupcakes

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 43
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 21.0 mg
    7%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 1.9 g
    3%

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