Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This recipe also makes marvelous scone dough.

Ingredients Nutrition

Directions

  1. In a large bowl, sprinkle yeast over warm milk.
  2. Stir in until well blended.
  3. Add sugar, salt and oil.
  4. Add flour about 2 cups at a time, blending until a soft dough forms. Turn out onto a floured surface and knead until smooth, about 10 minutes.
  5. Cover and let rise for 30 minutes.
  6. Divide dough into 3 equal parts and form into loaves. Place each loaf in a greased bread pan.
  7. Cover and let rise another 30 minutes. Bake in a 400 degree oven about 30 minutes.
  8. Remove from oven.
  9. Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.

Reviews

(2)
Most Helpful

well i followed directions and the bread was very doughie.

junewilliams November 08, 2011

I liked that taste and texture of this bread but the dough was
extremely sticky to work with. Tasted great the next day grilled
and served with soup however. I cut the recipe down to two loaves
and used a KitchenAid stand up mixer to prep the dough. Reviewed for
Veg Tag/October.

COOKGIRl October 09, 2011

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