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    You are in: Home / Recipes / Basic Waffles Recipe
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    Basic Waffles

    Basic Waffles. Photo by lilsweetie

    1/1 Photo of Basic Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TheDiva1959's Note:

    Very basic waffle recipe I got from a cookbook owned by a friend. I don't remember the name of the cookbook but these are the best crispest waffles I've made... so far. You might want to put sugar or splenda in the batter as well if you want to make it sweet.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Mix and sift dry ingredients.
    2. 2
      Mix together milk, yolks and butter.
    3. 3
      Gradually add milk mixture to dry ingredients until well mixed.
    4. 4
      Fold beaten egg whites in and continue folding until well mixed.
    5. 5
      Cook on a greased hot waffle-iron.
    6. 6
      Serve with maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 08, 2010

      55

      Perfect waffles, what more can I say.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      45

      I was a little skeptical but these came out great. My 3 and 7 yr old scarfed them down, while hubby silently kept shoveling them in. I followed the directions. I think I am now free of the Bisquick beast! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Yum. It was so easy, and my husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Basic Waffles

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.5
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 122.4 mg
    40%
    Sodium 680.8 mg
    28%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 11.7 g
    23%

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