13 Reviews

We loved the lemon dressing! Which could also be called Greek dressing. I doubled the oregano since I used fresh, used one clove of garlic and added 1/8 teaspoon each of salt and pepper. Next time I will cut the oil back by one tablespoon so it is more lemony. Had it over arugula and it was sensational!

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Maito June 04, 2010

I made the creamy garlic dressing last night with nonfat Greek yogurt, white wine vinegar and 2 garlic cloves. I love love love it. It's so much tastier than store bought!!!!

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Nicole O. August 05, 2015

Extremely helpful. Recipe you'll use over and over again

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Deborah D. May 06, 2016

I have been looking for a great vinaigrette recipe. This one is perfect as you start with the basics and learn the options are limitless. Made the Creamy Garlic and it was delicious. Will definitely try all the variations. Thanks for sharing!

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van0057_13008207 October 19, 2015

Really well done, very useful and I will be using it a lot. Thank you!!

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Michael R. April 23, 2015

Great source for variations of my favorite dressing. Bookmarked.

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bbasden April 12, 2015

Tried the mustard version tonight, we doubled it for a simple green salad with grilled dijon chicken and it was excellent. Will definitely make this again, thanks for posting.

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FeelinYummy May 07, 2014

Please note that the nutritional information is not correct, as the software cannot distinguish between the original an all the variations, so all ingredients in all versions have been added together. This has been asked several times in the Cooking Q & A Forum.

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zeldaz51 March 22, 2014

I used the Lemon Dressing version over a tossed green salad with cherry tomatoes, spring onion and julienned carrots added to and it was delicious. Will definately be trying the other versions. Thank you 3KillerBs.

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I'mPat August 21, 2008

Loved the vinaigrette variation!! Got this marked as a favorite salad dressing!

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bizzymommy April 22, 2008
Basic Vinaigrette Dressing With 8 Variations