We loved the lemon dressing! Which could also be called Greek dressing. I doubled the oregano since I used fresh, used one clove of garlic and added 1/8 teaspoon each of salt and pepper. Next time I will cut the oil back by one tablespoon so it is more lemony. Had it over arugula and it was sensational!
I made the creamy garlic dressing last night with nonfat Greek yogurt, white wine vinegar and 2 garlic cloves. I love love love it. It's so much tastier than store bought!!!!
Extremely helpful. Recipe you'll use over and over again
I have been looking for a great vinaigrette recipe. This one is perfect as you start with the basics and learn the options are limitless. Made the Creamy Garlic and it was delicious. Will definitely try all the variations. Thanks for sharing!
Really well done, very useful and I will be using it a lot. Thank you!!
Great source for variations of my favorite dressing. Bookmarked.
Tried the mustard version tonight, we doubled it for a simple green salad with grilled dijon chicken and it was excellent. Will definitely make this again, thanks for posting.
Please note that the nutritional information is not correct, as the software cannot distinguish between the original an all the variations, so all ingredients in all versions have been added together. This has been asked several times in the Cooking Q & A Forum.
I used the Lemon Dressing version over a tossed green salad with cherry tomatoes, spring onion and julienned carrots added to and it was delicious. Will definately be trying the other versions. Thank you 3KillerBs.
Loved the vinaigrette variation!! Got this marked as a favorite salad dressing!