Basic Vinaigrette

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READY IN: 5mins
Recipe by bridgettels

Very adaptable. I found this in my Cuisinart Food Processor instruction & recipe guide.

Ingredients Nutrition


  1. 1. Place garlic in work bowl of food processor. Pulse approximately 5 times then scrape the work bowl.
  2. 2. Add vinegars, mustard, salt, and pepper. With food processor running, add oils slowly. Once oils have been added, process on "Grind" for 10 seconds.
  3. 3. For best results, make at least 1/2 hour before serving.
  4. 4. Will keep in refrigerator for up to 1 week, covered.
  5. 5. Remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.

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