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    You are in: Home / Recipes / Basic Vinaigrette Recipe
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    Basic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    bridgettels's Note:

    Very adaptable. I found this in my Cuisinart Food Processor instruction & recipe guide.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Place garlic in work bowl of food processor. Pulse approximately 5 times then scrape the work bowl.
    2. 2
      2. Add vinegars, mustard, salt, and pepper. With food processor running, add oils slowly. Once oils have been added, process on "Grind" for 10 seconds.
    3. 3
      3. For best results, make at least 1/2 hour before serving.
    4. 4
      4. Will keep in refrigerator for up to 1 week, covered.
    5. 5
      5. Remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.

    Ratings & Reviews:

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    Nutritional Facts for Basic Vinaigrette

    Serving Size: 1 (59 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 391
    10%
    Total Fat 43.4 g
    66%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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