Basic Vinaigrette

"Great basic vinaigrette!"
 
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Ready In:
5mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
  • Add the oil in a thin stream, whisking constantly.
  • If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.

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Reviews

  1. Thank you for a good, basic recipe. Make sure to use a good-quality olive oil as it features heavily in this dressing. In fact, I found it a bit overwhelming. I think if you cut back on the oil just slightly it would be perfect.
     
  2. This truly is a good basic vinaigrette. I prepared it for use in Recipe #25002, and knowing the tastes of the guests that would be eating the salad added just a bit of honey to the dressing to cut some of the bite. It worked perfectly to create a great salad for an impromptu dinner.
     
  3. Great recipe...did use just olive oil because I find it too strong so I put a more Crisco vegetable oil and a little olive oil. Great with Mean Chef's Texas Caviar from the Cowgirl Hall of Fame Restaurant. Thanks...
     
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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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