Basic Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 14.79 ml finely chopped shallots or 14.79 ml onion
- 4.92 ml dijon-style mustard
- 59.14 ml red wine vinegar
- salt & freshly ground black pepper
- 177.44 ml extra virgin olive oil
directions
- Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
- Add the oil in a thin stream, whisking constantly.
- If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
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Reviews
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.