- 1 tablespoon finely chopped shallots or 1 tablespoon onion
- 1 teaspoon dijon-style mustard
- 1⁄4 cup red wine vinegar
- salt & freshly ground black pepper
- 3⁄4 cup extra virgin olive oil
Directions See How It's Made
- Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
- Add the oil in a thin stream, whisking constantly.
- If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.