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    Basic Vinaigrette

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 27, 2012

      I thoroughly enjoyed this great-testing vinaigrette! I used raw cider vinegar, which gave it a nice tang. I will definitely make this often! Thanks for sharing.

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    • on January 10, 2012

      I, along with the others, love this vinaigrette. I really like the balsamic vinegar and honey addition. I won't be buying dressing in the store anymore. This is DELICIOUS!! Thanks for this one.

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    • on December 12, 2011

      Excellent vinaigrette! I made half of this recipe and still have plenty to use on salads the rest of this week. I love the honey addition. I used the balsamic vinegar since I love that in salad dressings. Thank you for a great recipe!

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    • on January 11, 2011

      Lovely vinaigrette. It is not really raw though with all the dry spices, I don't think they are raw at least & regular extra virgin olive oil would be refined which in this case means heated. I used an unrefined extra virgin olive oil, organic apple cider vinegar, fresh garlic, creamed honey, sea salt, freshly ground black pepper, the two dry spices and no optional. We had it over mixed baby greens, tomato & red onion for a good salad. I would like to try this vinaigrette on DH cutting down the garlic a little, he seems to like creamy dressings only but maybe this he will like! Made for, RECIPE SWAP #48 - January 2011.

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    • on August 11, 2010

      Loved it! I really liked the addition of honey.I used balsamic vinegar.This 'd be great in a pasta salad as well.

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    • on February 11, 2010

      I made this using 1/2 cider and 1/2 balsamic vinegar, but follwed everything as per recipe. This is so quick and easy! I used it to top and marinade some and also over a lettuce salad. I enjoyed both but I loved it over the lettuce! Yum! Sweet and tangy and great flavours. Great recipe mersaydees...Thanks

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    • on September 07, 2009

      I really enjoyed this, using half cider vinegar and half balsamic. I had it over garden lettuce and endive with grated baby beets. Yum! Made for Newest Zaar Tag.

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    Basic Vinaigrette. Recipe by lauralie41

    Basic Vinaigrette

    By lauralie41
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    Nutritional Facts for Basic Vinaigrette

    Serving Size: 1 (278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1376.5
     
    Calories from Fat 1297
    94%
    Total Fat 144.1 g
    221%
    Saturated Fat 19.9 g
    99%
    Cholesterol 0.0 mg
    0%
    Sodium 1556.6 mg
    64%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.1 g
    92%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    cider

    Detailed Nutrition Values About Nutrition Info
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