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Prep 0 mins
Cook 10 mins
Great as a base for miso or other areas where you don't want to use Dashi.
Make and share this Basic Vegetable Japanese Style Stock recipe from Food.com.
- Slice the leeks into thin rounds. The bouquest garni consists of 2 bay leaves, 3 sprigs parsley, 1 sprig thyme.
- EZ method: Pressure cooker. Put everyting in the pressure cooker. Bring to high. Reduce and cook over low for 10 minutes. Cool and strain.
- Non pressure cooker: Bring to everything to a boil, lower heat and simmer uncovered for 30 minutes. Again cool and strain.
- Will store for 5 days in airtight container in refrigerator. Also freezes well.