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    You are in: Home / Recipes / Basic Vegetable Japanese Style Stock Recipe
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    Basic Vegetable Japanese Style Stock

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    That is Dr House to you's Note:

    Great as a base for miso or other areas where you don't want to use Dashi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the leeks into thin rounds. The bouquest garni consists of 2 bay leaves, 3 sprigs parsley, 1 sprig thyme.
    2. 2
      EZ method: Pressure cooker. Put everyting in the pressure cooker. Bring to high. Reduce and cook over low for 10 minutes. Cool and strain.
    3. 3
      Non pressure cooker: Bring to everything to a boil, lower heat and simmer uncovered for 30 minutes. Again cool and strain.
    4. 4
      Storage:.
    5. 5
      Will store for 5 days in airtight container in refrigerator. Also freezes well.

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    Nutritional Facts for Basic Vegetable Japanese Style Stock

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.3
     
    Calories from Fat 1
    77%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    kale leaves

    kombu seaweed

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