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This makes a lovely rich-tasting broth. I used a mixture of dried mushrooms and button mushrooms. The remainder of ingredients were as listed. I love the color that the onions skins imparts to the broth (at least I think it's from the skins). Made for Crock Pot and Rice Cooker Game in KK's forum.

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Dreamer in Ontario October 26, 2010

This is good. I used regular mushrooms as that is what I had. I'd like to try this again with mixed mushrooms. Made for The Scandinavia Kitchen - October 2010 in KK's forum.

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UmmBinat October 14, 2010

I've always wanted to make stock from scratch and this sounded like such a lovely recipe to do my Maiden Voyage into that arena of cooking. I doubled the recipe, added some fresh herbs and parsnips and 8 hours later found myself with 8 cups of lip-smacking, delicious-tasting organic veggie broth! Thanks so much, Pinkie, for posting this recipe! Made for Kittencal's Scandinavian Tag Event 2010.

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The_Swedish_Chef October 03, 2010
Basic Vegetable Broth (Slow Cooker)