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    You are in: Home / Recipes / Basic Vegetable Broth (Slow Cooker) Recipe
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    Basic Vegetable Broth (Slow Cooker)

    1/2 Photos of Basic Vegetable Broth (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Pink_Diamond's Note:

    A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.

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    Serves: 6



    Units: US | Metric


    1. 1
      Place all ingredients in slow cooker with 7 cups water.
    2. 2
      Cook on low heat until vegetables are tender, about 6 hours.
    3. 3
      Strain into large bowl, pressing vegetables to extract liquid.
    4. 4
      Let cool 30 minutes.
    5. 5
      Refrigerate uncovered until cool.
    6. 6
      Cover and refrigerate for up to 3 days or freeze for up to 1 month.

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    Ratings & Reviews:

    • on October 26, 2010


      This makes a lovely rich-tasting broth. I used a mixture of dried mushrooms and button mushrooms. The remainder of ingredients were as listed. I love the color that the onions skins imparts to the broth (at least I think it's from the skins). Made for Crock Pot and Rice Cooker Game in KK's forum.

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    • on October 14, 2010


      This is good. I used regular mushrooms as that is what I had. I'd like to try this again with mixed mushrooms. Made for The Scandinavia Kitchen - October 2010 in KK's forum.

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    • on October 03, 2010


      I've always wanted to make stock from scratch and this sounded like such a lovely recipe to do my Maiden Voyage into that arena of cooking. I doubled the recipe, added some fresh herbs and parsnips and 8 hours later found myself with 8 cups of lip-smacking, delicious-tasting organic veggie broth! Thanks so much, Pinkie, for posting this recipe! Made for Kittencal's Scandinavian Tag Event 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basic Vegetable Broth (Slow Cooker)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 125.0 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 1.1 g

    The following items or measurements are not included:

    mixed mushrooms

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