Basic Vegan Waffles
photo by danakscully64
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml salt
- 4.92 ml baking soda
- 2 egg equivalent Ener-G Egg Substitute
- 473.18 ml non-dairy milk substitute
- 29.58 ml vinegar
- 59.16 ml margarine, melted
directions
- Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will "sour").
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in Ener-G, milk, and margarine; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
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RECIPE SUBMITTED BY
danakscully64
Ames, Iowa
Vegan Baker