Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Vegan Pancakes for One Recipe
    Lost? Site Map

    Basic Vegan Pancakes for One

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    vegfreak's Note:

    This is for one person, and it's the super simple version, you can increase serving and units.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking soda, salt, sugar, and spices in a bowl.
    2. 2
      Add soymilk to flour mixture and mix just until well combined, make sure there aren't any really big clumps, small ones are fine.
    3. 3
      Using a skillet sprayed with cooking spray, and heated over low heat, pour about 1/4 cup mixture of batter, less for smaller pancakes, more for larger. If using fruit, gently press it inches Cook until bubbles appear and pop on surface and undersides are golden brown, about 3-4 minutes.
    4. 4
      Flip the pancake, and turn heat off if using fruit, and let pancakes continue to cook until undersides are firm and light golden brown, about 3 minutes.
    5. 5
      Transfer to a plate lined with paper towels, fruit side up, and place in your oven or microwave to keep warm.
    6. 6
      Respray pan and repeat to cook remaining, remember to always respray between each batch or pancakes will stick.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 29, 2012

      55

      yummmmmmm these were just what i was looking for! i used white plain flour and low fat milk with vanilla extract this morning instead and mixed a little lemon in to make buttermilk pancakes, they were great and good size as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Was looking for a recipe for pancakes for one and found this one... After I starting making them my meat loving husband wanted his own... They were SO GOOD I have eaten them everyday since! Vegan and meatlovers can agree this recipe is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Basic Vegan Pancakes for One

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 6
    26%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.4 g
    25%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vanilla-flavored soymilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites