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    You are in: Home / Recipes / Basic Vegan Chocolate Cupcakes Recipe
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    Basic Vegan Chocolate Cupcakes

    Basic Vegan Chocolate Cupcakes. Photo by Fanged Menace

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PrudenceWichett's Note:

    From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F
    2. 2
      Line muffin pan with baking cups (paper or foil).
    3. 3
      Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
    4. 4
      In a separate bowl, whisk together the remaining dry ingredients.
    5. 5
      Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
    6. 6
      Pour the batter into prepared baking cups, filling them to three quarters full.
    7. 7
      Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
    8. 8
      Transfer cupcakes to cooling rack and allow to cool completely.

    Ratings & Reviews:

    • on June 27, 2011


      Everyone loves these! We are not vegans, but this is my favorite cupcake recipe. They are moist, light and way better than anything out of a box. Plus I can make them with what I have on hand. I have used all kinds of milk for these (almond, coconut, soy or cow's). Oh and the book is amazing too. yum yum

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009


      I have been using this recipe for over a year and always have great results! My daughter has milk and egg allergies so this lets her enjoy a treat that she usually can't have. I'm a vegetarian so I love it for that reason as well. Also try using dark chocolate cocoa! Makes it even better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008


      I was skeptical because the batter was so runny but they came out perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Basic Vegan Chocolate Cupcakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 153.4 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.2 g
    Sugars 13.4 g
    Protein 2.2 g

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