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    You are in: Home / Recipes / Basic Vanilla Pastry (Sweet Pastry) Recipe
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    Basic Vanilla Pastry (Sweet Pastry)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Aleigha Nicole's Note:

    A great Donna Hay recipe this has never failed me and I am not the best of bakers.. I never thought I could make great pastry.

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    Ingredients:

    Yield:

    Base

    Units: US | Metric

    Directions:

    1. 1
      Place the flour, sugar and baking powder in a food processor and process to combine.
    2. 2
      Add the butter and process until the mixture resembles fine breadcrumbs.
    3. 3
      With the motor running gradually add the water and vanilla and process until the mixture comes together to form a smooth dough.
    4. 4
      Wrap in plastic wrap nd place in the fridge for 30 minutes before using.

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    Ratings & Reviews:

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    Nutritional Facts for Basic Vanilla Pastry (Sweet Pastry)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1344.3
     
    Calories from Fat 1306
    97%
    Total Fat 145.1 g
    223%
    Saturated Fat 91.9 g
    459%
    Cholesterol 384.6 mg
    128%
    Sodium 1368.7 mg
    57%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.2 g
    52%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    plain flour

    ice water

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