Basic Vanilla Muffins

Marg (CaymanDesigns)'s Note:

Good at breakfast or dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.

• Total Time: 28 mins
• Prep Time: 10 mins
• Cook Time: 18 mins

Ingredients:

Servings: 12

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 2 eggs, slightly beaten
• 1 cup milk
• 8 tablespoons butter, melted (light butter works fine)
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 400°F Grease muffin pans and set aside.
2. Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
3. Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
4. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

Reviews

[Bayitas]

Not enough sugar on the recipe, they needed way more than that :(