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    You are in: Home / Recipes / Basic Vanilla Muffins Recipe
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    Basic Vanilla Muffins

    1/1 Photo of Basic Vanilla Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Marg (CaymanDesigns)'s Note:

    Good at breakfast or dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Grease muffin pans and set aside.
    2. 2
      Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
    3. 3
      Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
    4. 4
      Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 10, 2014

      15

      Absolutely awful! I agree, had to add way more sugar. The batter ended up being too thick and doughy. Adding more milk did not help. Will try self-rising flour instead of all-purpose flour if I try again. But I doubt it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      25

      Not enough sugar on the recipe, they needed way more than that :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Vanilla Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 84
    45%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 54.2 mg
    18%
    Sodium 374.4 mg
    15%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 3.9 g
    7%

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