Basic Vanilla Frosting

Thank you, thank you for keeping it so simple! A really tasty recipe that i improvised upon by adding a little cocoa powder to for a quick and easy chocolate frosting! Thanks again, we loved it!

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TERRIBLE dosen't work or spread properly dont make it!

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Yuck.. This frosting is too thick too sweet.

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wow great i goes great with lemon cupcakes and i would totally make it again simple and easy and donn't forget delicious!!!

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I tried this with my friend, did everything preoperly and it was gross. It tasted almost like nothing and made me want to puke. We tried adding more of each ingrediant after our initial trial and it made it a bit better but still gross. It was the grossest thing in the world. I hope yours worked. But this tasted gross.

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thank you so very much for this recipe. o.k., i just have one thing to say, this frosting was simply superb. very easy and quick to make. and tasty too. now why would some people say it was to sweet.not true at all. it was perfect for us. the second time i made it, i did add 1 more tbsp of milk to thin it out...made like a glaze. yum!

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This recipe is perfect for an 8x8 pan of brownies. I added some melted chocolate chips and a teaspoon of peppermint extract and it is so good. My sister thought it was a new store bought frosting. It's really smooth and creamy.

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Amazing!! I had all the ingredients here at home and it was quick and easy! To the people who didn't like it and said it was too thick, try adding a little more milk and mixing more!

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Delicious!! Easy and all ingredients I had on hand! Used to frost One-Bowl Chocolate Cupcakes. Thanks Delish!

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Yummy! This is so delicious. The perfect frosting for any use. Just notice that it makes 1 cup of frosting, which is just what I needed. But you may need to double the recipe to frost a whole cake.

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This was exactly what i was looking for as i used it for Cookies 'n Creme Cake - Super Easy Cookies 'n Creme Cake - Super Easy. I had to add a little more milk to get the consistency that i wanted, but that is understandable! Thanks for the simple icing recipe!

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Perfect and exactly the right amount! I usually just eye it but this was much easier!

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Okay- first of all- the amount was tiny!! so i made two, but i mixed it into the same bowl, and it turned out very thin. but, for the taste, it was excellent. i would definitely make it again.

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great recipe, but the does the age of the vanilla affect the quality of the frosting?:)

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Very easy,and tast's great!

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I made this tonight for my strawberry cake and it was so easy to do. I added the frosting while the cake was still warm so it would drizzle down the sides.

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This icing is wonderful! It worked great to frost some brownies I made!

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for some reason when we made this frosting, it was very runny. we follwed the directions, so i'm not sure what went wrong

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This was an easy frosting that worked well on cupcakes. If you want a smooth finish, try this: After spreading the somewhat stiff frosting evenly on the cake or cupcakes, smooth it out with a metal frosting spreader. Periodically rinse the spreader under hot running water (without drying it off), allowing the moisture on the speader to work it's magic. If you want a delicious tasting frosting, there are much better recipes out there. But, if you are just searching for something to ice a cake, cupcakes, cinnamon rolls* or oatmeal cookies*, this one works well. I sparingly frosted 18 cupcakes with one batch of this recipe. *Add extra milk to the mix, one drop at a time, to make it thin enough for this purpose.

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