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    You are in: Home / Recipes / Basic Vanilla Frosting Recipe
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    Basic Vanilla Frosting

    Basic Vanilla Frosting. Photo by Redsie

    1/3 Photos of Basic Vanilla Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Delish's Note:

    This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and beat on medium speed until smooth and fluffy.

    Ratings & Reviews:

    • on March 15, 2012

      55

      thank you so very much for this recipe. o.k., i just have one thing to say, this frosting was simply superb. very easy and quick to make. and tasty too. now why would some people say it was to sweet.not true at all. it was perfect for us. the second time i made it, i did add 1 more tbsp of milk to thin it out...made like a glaze. yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Thank you, thank you for keeping it so simple! A really tasty recipe that i improvised upon by adding a little cocoa powder to for a quick and easy chocolate frosting! Thanks again, we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      15

      TERRIBLE dosen't work or spread properly dont make it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Nutritional Facts for Basic Vanilla Frosting

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1162.8
     
    Calories from Fat 217
    18%
    Total Fat 24.1 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 65.3 mg
    21%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 241.1 g
    80%
    Dietary Fiber 0.0 g
    0%
    Sugars 235.0 g
    940%
    Protein 1.2 g
    2%

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