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    You are in: Home / Recipes / Basic Vanilla Cupcakes Recipe
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    Basic Vanilla Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    GoldsmithLissa's Note:

    Basic cupcake recipe for dressing up as you desire...see my other cupcake recipes and frosting recipes for some great variations... Some quick ideas: top with edible flowers, crushed oreos, crystallized ginger, etc. Fold chocolate chips, oreo cookies, crumbled candies into batter. Healthy variation with whole-wheat flour, egg white, splenda, smart balance, fat-free milk...

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F Line 18 muffin cups with cupcake liners.
    2. 2
      Combine flour, baking powder, and salt. Set aside.
    3. 3
      Combine milk and vanilla. Set aside.
    4. 4
      On medium speed, beat butter until fluffy. Add sugar. Beat 2 minutes.
    5. 5
      Beat in eggs, one at a time, until blended.
    6. 6
      Alternately beat in reserved flour mixture with milk mixture. Starting and ending with flour.
    7. 7
      Divide batter among liners.
    8. 8
      Bake 15-18 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes Transfer to racks to cool completely.

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    Nutritional Facts for Basic Vanilla Cupcakes

    Serving Size: 1 (1157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 60
    32%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 51.1 mg
    17%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.0 g
    56%
    Protein 3.0 g
    6%

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