Basic 'use-It-Up' Quiche

READY IN: 1hr 5mins
Recipe by Axe1678

Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!

Top Review by kiwidutch

Axe, This recipe was easy to make and made excellent use of leftover veggies and rice, but suffers a little in it's blandness. I would make it again, but next time with the addition of some fresh herbs. I have, and have tried many similar recipes and while this one is not at all bad, it is not quite in the hemisphere's of my 4 or 5 star ratings ... (once you have been on Zaar a while you will find you get more demanding of recipes). That said, it's ideal for kids and was a lovely recipe for a week day dinner. Definiately very edible, just lacking raves. I will certainly make it again, Please see my rating system, a very respectable 3 stars:) Thanks !

Ingredients Nutrition

Directions

  1. CRUST:.
  2. Mix together cooked rice, egg and soy sauce.
  3. Spread evenly to cover well-buttered quiche pan or pie plate.
  4. Bake rice crust at 350 F for 10 minute.
  5. FILLING:.
  6. Place chopped vegetable in bottom of crust.
  7. Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
  8. Top with grated cheese.
  9. Bake at 350 F for 45 minutes or until set.
  10. Remove from oven and let sit ten minutes before serving.

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