Prep 10 mins
Cook 55 mins
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!
- 473.18 ml rice, cooked
- 1 egg, beaten
- 4.92 ml soy sauce
- 226.79 g vegetables, any leftover cooked veggies, chopped
- 4 eggs, beaten
- 354.88 ml milk
- 236.59 ml cheese, grated
- 2.46 ml salt (optional)
- 0.25 ml pepper
- 0.25 ml nutmeg
- Mix together cooked rice, egg and soy sauce.
- Spread evenly to cover well-buttered quiche pan or pie plate.
- Bake rice crust at 350 F for 10 minute.
- Place chopped vegetable in bottom of crust.
- Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
- Top with grated cheese.
- Bake at 350 F for 45 minutes or until set.
- Remove from oven and let sit ten minutes before serving.
Axe, This recipe was easy to make and made excellent use of leftover veggies and rice, but suffers a little in it's blandness. I would make it again, but next time with the addition of some fresh herbs. I have, and have tried many similar recipes and while this one is not at all bad, it is not quite in the hemisphere's of my 4 or 5 star ratings ... (once you have been on Zaar a while you will find you get more demanding of recipes). That said, it's ideal for kids and was a lovely recipe for a week day dinner. Definiately very edible, just lacking raves. I will certainly make it again, Please see my rating system, a very respectable 3 stars:) Thanks !
Turned out great for breakfast. Didn't have 2 c. rice but probably 1+ c. so added 2 T. flour for the crust. Added mushroom, onion and red pepper for the veggies which I sautéed for a few min. Then added half a can of green chills. Added 1/2 t. cumin to the 3 eggs and 3/4 c. milk. It filled up the pie plate so couldn't have used all four eggs. Topped with Mexican cheese, baked for 33 min. served with a slice of ham.
This recipe is a very good starting point! I used a sweet red pepper, an aneheim pepper, mushrooms, scallions, and minced garlic. I did alter/add more spices, such as 1/4 tsp of cumin and 1/4 tsp of garlic powder to the egg and milk mixture. Also, I think next time I will try adding a little flour to the crust mixture so it doesn't crumble as much. Other than these 2 alterations, the recipe is a good one! My taste-buds were thrilled.