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    You are in: Home / Recipes / Basic Turkey and Rice Soup Recipe
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    Basic Turkey and Rice Soup

    Basic Turkey and Rice Soup. Photo by ssej1078_1251510

    1/6 Photos of Basic Turkey and Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cookin'withGas's Note:

    A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
    2. 2
      Add broth, rice, celery and carrot; Cover and simmer 15 minute.
    3. 3
      Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
    4. 4
      Add the turkey and heat through.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 14, 2010

      55

      I love this! We made for a bunch of people at church who were without power and they loved it! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      I am not a very good cook but I made this recipe with little fuss or muss. It was absolutely delish. The next time I make it I will pre-cook the rice and add it as I serve because after a couple hours in the fridge the rice started exploding and the soup was a little gelatenous. The flavour was wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      I did everything but the Pea's cause DH and DS are not big on them... but OMG the compliments I got on this soup... this is def a keeper to make for next xmas :)

      thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Basic Turkey and Rice Soup

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 116
    32%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 73.7 mg
    24%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.6 g
    26%
    Protein 33.8 g
    67%

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