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1 hrs 15 mins
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". After the pigeon paste has been prepared using Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) #483388, the hulled and split pigeon peas are always cooked with a little turmeric. Salt is added at the very end. Again, this recipe is a launching pad for the Indian stew of the day. Once cooked, lightly boiled or sauteed vegetables may be added. For Indian dishes, a final tarka is also added unless feeding the sick, the elderly or young children.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 4