1 Review

This first time around I did cut the recipe in half, wanting to have enough to use in your recipe #1564249, as well as freezing some to see how that would work out! Very nice sauce, flavorful & satisfying, & I'm sure the freezing will work well, too! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 01, 2012
Basic Tomato Sauce (Pomodoro)