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    You are in: Home / Recipes / Basic Tomato Sauce Recipe
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    Basic Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    shells75's Note:

    From the New York Times Cookbook by Craig Claibourne. I usually add about 1/2 to 3/4 tsp each of dried oregano and dried basil

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onion and garlic in the olive oil until brown, stirring often. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Simmer uncovered, stirring occasionally, about two hours. Add more water as necessary.
    2. 2
      Add the oregano and continue cooking about fifteen minutes. Remove the bay leaf. The sauce should be thick. Serve over cooked spaghetti or use as an ingredient in such dishes as eggplant parmigiana, meat loaf, soups and stews.
    3. 3
      •Variations: Meat Tomato Sauce. Brown one pound chopped beef in the fat before adding the onions and garlic.
    4. 4
      Tomato and Wine Sauce: Substitute one cup dry red wine for one of the cans of tomato paste.

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    Ratings & Reviews:

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    Nutritional Facts for Basic Tomato Sauce

    Serving Size: 1 (2032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 130
    42%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1656.0 mg
    69%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 9.2 g
    37%
    Sugars 25.6 g
    102%
    Protein 8.3 g
    16%

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