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    You are in: Home / Recipes / Basic Tart Crust - Tortenboden Recipe
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    Basic Tart Crust - Tortenboden

    Average Rating:

    1 Total Reviews

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    • on May 19, 2013

      Used this for an edbertorte -- a strawberry torte -- yesterday. Batter was fairly simple to make and tasted delicious. Only trouble was that I scorched it a bit, but I put that down to the pan I was using which has a tendency to scorch and my oven running hot, which I knew about but forgot to monitor it. Will be making another tomorrow with the same recipe, just putting the pan on a higher rack and lowering the temperature a bit. The one with the recipe should be right for an average oven. In any case, as mentioned, the tortenboden itself is delicious and was also very forgiving of me cutting off the scorched bits. Edbertorte was beautiful and enjoyed by all.

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    Nutritional Facts for Basic Tart Crust - Tortenboden

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1947.8
     
    Calories from Fat 594
    30%
    Total Fat 66.1 g
    101%
    Saturated Fat 36.8 g
    184%
    Cholesterol 697.2 mg
    232%
    Sodium 2898.6 mg
    120%
    Total Carbohydrate 309.8 g
    103%
    Dietary Fiber 4.2 g
    16%
    Sugars 201.2 g
    805%
    Protein 36.5 g
    73%

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