Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Tahini Sauce Recipe
    Lost? Site Map

    Basic Tahini Sauce

    Basic Tahini Sauce. Photo by Sue Lau

    1/2 Photos of Basic Tahini Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alAmira's Note:

    I learned this while living in Jordan. The family I stayed with introduced me to fried cauliflower, and this was the sauce they used over the top.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups ab ...

    Units: US | Metric

    • 2 -3 garlic cloves
    • salt
    • 1/2 cup tahini paste (be sure to stir first if it's the type that separates)
    • 1/4-1/2 cup cold water
    • 2 to 3 lemons, juice of

    Directions:

    1. 1
      Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
    2. 2
      Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
    3. 3
      It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
    4. 4
      Season with salt to taste.
    5. 5
      Use with any vegetable you like.
    6. 6
      It's traditionally used over fried cauliflower, or zucchini.
    7. 7
      Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
    8. 8
      If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
    9. 9
      Most families have their own mix, so it's up to you.

    Ratings & Reviews:

    • on June 01, 2005

      45

      we used this as a condiment to go with falafel, but i suppose this is somewhat of an acquired taste. this is not quite the sauce that adorns the roadside falafels i love, but it was still pretty good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

      This is the way I make by tehina, right down to crushing the garlic in a mortar and pestle. I use tehina as a salad dressing, and also love mixing it with eggs for a fantastic take on Middle Eastern egg salad. A good way to get creamy mixed tehina is to mix it in the Tupperware shaker.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2012

      55

      Perfect tahini sauce! I served it with falafel. What more can be said? YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Basic Tahini Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 744.0
     
    Calories from Fat 582
    78%
    Total Fat 64.7 g
    99%
    Saturated Fat 9.0 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 3.0 g
    12%
    Protein 21.1 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites