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    You are in: Home / Recipes / Basic Sweet Muffins Recipe
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    Basic Sweet Muffins

    Basic Sweet Muffins. Photo by HisPixie

    1/1 Photo of Basic Sweet Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    swirlycinnacakes's Note:

    Easy, simple muffins that you can add your own flavor to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
    2. 2
      Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
    3. 3
      Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 23, 2014

      55

      This is my second review for these muffins. I have continued to make this my only muffin recipe. My last review was in 2007, and since then I have found a few things that are fun to try: I use 1/2 and 1/2 instead of milk and then if the mixture was not wet enough, I simply added 1Tb of water or so until it got to the right consistency. I also subbed butter for the oil. For a topping, I had melted butter with cinnamon for some, and then others I topped with chocolate chips or carob chips. Rather than mix the various items (choc chips, etc...) in with the batter, i put them only on the top that way you can make a variety of muffins with one batch. If you need the choc chips or carob chips, or blueberries or whatever to be mixed in just use a toothpick to push them down into the muffin once it is spooned into the tin before baking. These are super delicious and the recipe could not be simpler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      35

      these muffins were a bit dense...could have used more milk and be careful not to over mix. I added cinnamon and pumpkin pie spice to the batter, and sprinkled demerara sugar and cinnamon on top, which gave a nice crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      Very good muffin. I made these variations: I added 1/2 tsp. almond extract to liquid ingredients. Put 1/2 tsp. strawberry jam in center. Sprinkled the tops with sugar. Very tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Basic Sweet Muffins

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 49
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 19.0 mg
    6%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 2.4 g
    4%

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