Basic Sweet Muffins

READY IN: 35mins
Recipe by swirlycinnacakes

Easy, simple muffins that you can add your own flavor to.

Top Tweak by Bonnie G.

The basic recipe is wonderful. My Husband does not drink Milk. I substituted milk with unsweetened Almond milk, because the batter is too thick for my liking I used 1/2 cup Almond Milk. Normally when using Almond Milk you have to use less. I also added cinnamon to the dry ingredients and 1 tsp of vanilla to the wet ingredients. Instead of sugar I used Xylitol. I added low sugar jam to each muffin. Top of muffin with cinnamon and Xylitol mixture. The muffin is very moist and very Yummy.

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
  2. Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
  3. Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

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