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    You are in: Home / Recipes / Basic Sugar Free Custard Recipe
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    Basic Sugar Free Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #1297174's Note:

    I modified this from Baked Custard because I needed a custard that was sugar free for my diabetic husband and lactose free for me. My husband loved it and asked for two pieces. I had some when it was warm and some cold in the morning for breakfast - it was good both ways.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and spray a casserole dish with non - stick spray.
    2. 2
      Whisk all ingredients, except nutmeg, together for one minute.
    3. 3
      Pour into prepared dish.
    4. 4
      Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
    5. 5
      Place on oven shelf and sprinkle with nutmeg.
    6. 6
      Bake for 20 minutes then reduce heat to 325 and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
    7. 7
      Remove dish from water.
    8. 8
      Serve hot, warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Basic Sugar Free Custard

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 49
    47%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 158.6 mg
    52%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    Splenda granular

    Greek yogurt

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