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    You are in: Home / Recipes / Basic Sugar Cookies Recipe
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    Basic Sugar Cookies

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2011

      I was so super thrilled to use this recipe! Very simple to prepare and double in portion which is a big bonus for me. Also I have to say I only got to a couple of the disks to bake one day and the other two sat in the fridge for 3 days but when I rolled that dough out it was still really nice and the cookies were all perfect. We used a huge variety of cookie cutters and decorated these this time with colored sugars and candies (since the kids were doing the decorating) so I skipped on the glaze this time but I can see using it for a lot of other occasions. I used a bit of powdered sugar in which to dust my mat instead of flour and found the dough not extremely sticky so it made rolling the disks out very easy. Thanks for sharing in the Went to the Market tag game.

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    • on December 19, 2009

      This is a nice standard recipe for cut-out cookies. The dough is very easy to roll and cut, not sticky at all. The glaze is just like my grandma's. Very easy and fun to make. Made for Sweet Traditions.

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    • on December 06, 2009

      These are very nice sugar cookies and ones that my grandkids will love. Very easy to make. Thanks for sharing. Made for Sweet Traditions Special :)

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    Nutritional Facts for Basic Sugar Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 53
    31%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 23.3 mg
    7%
    Sodium 56.7 mg
    2%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.4 g
    69%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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