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    You are in: Home / Recipes / Basic Stuffed Portobello Mushrooms Recipe
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    Basic Stuffed Portobello Mushrooms

    Basic Stuffed Portobello Mushrooms. Photo by gourmandelle

    1/1 Photo of Basic Stuffed Portobello Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    gourmandelle's Note:

    ! I love stuffed mushrooms. Always yummy and ready in no time! This is the basic stuffed mushrooms recipe. It is very versatile so you can try any filling you want. Don't be afraid! Mix ingredients and invent new stuffings. By the way, I can't wait to try this stuffed with spinach and served with a wine flavored white sauce. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil/butter in a saucepan.
    2. 2
      Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme. Sauté for 5 minutes.
    3. 3
      Remove from heat and add chopped dill and parsley.
    4. 4
      Preheat the oven at 375°F.
    5. 5
      Place the mushrooms in an oven tray.
    6. 6
      Add about 1-1 1/2 tbsp of stuffing / mushroom.
    7. 7
      Garnish with red bell pepper slices.
    8. 8
      Cover the tray with aluminum foil.
    9. 9
      Cook for about 30 minutes.
    10. 10
      Serve steamy! Yum!

    Ratings & Reviews:

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    Nutritional Facts for Basic Stuffed Portobello Mushrooms

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 27
    33%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.8 g
    23%
    Protein 4.4 g
    8%

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