Basic Stir Fry Sauce

READY IN: 15mins
Recipe by Sharon123

This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

Top Review by MizzNezz

I didn't need to add a thing to this. It's very good!! I used the dry sherry and made the sauce for a chicken stir-fry with celery, carrots, snow peas, zucchini, water chestnuts, and radishes. We really loved the taste of this sauce! Thanks Sharon, another keeper!

Ingredients Nutrition


  1. Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
  2. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
  3. Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
  4. Add about 2/3 of the way through stir frying.
  5. Enjoy!

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