Basic Stir Fry Marinade by Penzeys

Recipe by House

This is the Penzeys Holiday 2006 version of the tasty stir fry sauce

Top Review by Ginny Sue

The cinnamon in the 5-spice powder adds something a little different to a stir fry sauce. Easy recipe to mix up and use.

Ingredients Nutrition


  1. Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
  2. Cover and refrigerate until flavor penetrates the meat. At least an hour.
  3. Stir-Fry with four cups assorted raw vegetables, chopped.

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