Prep 0 mins
Cook 1 hr
This is the Penzeys Holiday 2006 version of the tasty stir fry sauce
Make and share this Basic Stir Fry Marinade by Penzeys recipe from Food.com.
- Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
- Cover and refrigerate until flavor penetrates the meat. At least an hour.
- Stir-Fry with four cups assorted raw vegetables, chopped.
The cinnamon in the 5-spice powder adds something a little different to a stir fry sauce. Easy recipe to mix up and use.