Recipe by alyseepoo
I never measure out ingredients for this recipe so I am hopefully right!
Top Review by Chef guruow
As I said, a good one. But you can save time by using precut vegetables from a salad bar at the local supermarket, and use only the oil to cook with and add the soy and such at the last.
- 4 1⁄2 tablespoons vegetable oil
- 3 1⁄2 tablespoons soya sauce
- 3⁄4 cup water
- 6 cups vegetables or 6 cups chicken