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    You are in: Home / Recipes / Basic Steak Sandwich Recipe
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    Basic Steak Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Maya's Mama's Note:

    A simple but really tasty steak sandwich. Feel free to use which ever type of steak or bread you like. Also you may cook the steak any way you like. I like to grill mine for 12 minutes on low to get a nice medium rare steak.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 1 sirloin steak (cooked medium rare, but you can cook it as you like)
    • 1 tablespoon barbecue sauce
    • salt
    • pepper
    • 1 yellow onion (small)
    • ½ lb mushroom
    • vegetable oil (you may use your preferred cooking oil if you don't like vegetable oil)
    • bread (I like using 6-inch toasted sub)

    Directions:

    1. 1
      Once your stake is grilled, slice it into thin strips.
    2. 2
      Place bbq sauce a little salt and a little pepper in a bowl.
    3. 3
      Add the steak to the bowl and mix the ingredients together until the steak is coated well. You may add more sauce if you need to.
    4. 4
      Peel the onion; slice thinly.
    5. 5
      Slice mushrooms into medium sized slices.
    6. 6
      Turn stove to high.
    7. 7
      Place a large skillet on the stove.
    8. 8
      Add mushrooms and onions and a few table spoons of cooking oil.
    9. 9
      Stir while cooking; the mushrooms and onions should become soft and slightly brown.
    10. 10
      Add the mushrooms and onions to the open sub.
    11. 11
      Place the strips of steak on top.
    12. 12
      I like to drizzle a little ketchup on top, but thats up to you.
    13. 13
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Basic Steak Sandwich

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 554.1
     
    Calories from Fat 320
    57%
    Total Fat 35.6 g
    54%
    Saturated Fat 13.7 g
    68%
    Cholesterol 150.4 mg
    50%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 47.3 g
    94%

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