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    You are in: Home / Recipes / Basic Sponge Sandwich Recipe
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    Basic Sponge Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    rasully's Note:

    A simple yet versatile 3 ingredient cake which can be decorated, or used for cupcakes and butterfly cakes. I use one 7 inch tin then split in order to sandwich with butter icing Basic Buttercream Icing and jam (I prefer strawberry but my mum prefers raspberry.) Best to warm the jam slightly before spreading, ,makes life easier.

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    Ingredients:

    Yield:

    two lay ...

    Units: US | Metric

    Directions:

    1. 1
      Break eggs into a bowl, whisk lightly slowly adding the sugar then whisk well until thick, creamy and almost white in colour.
    2. 2
      Lightly fold the flour into the mixture.
    3. 3
      Place in well greased cake tin 7inch=18cm.
    4. 4
      Bake at 180C,350F Gas Mark 4 for 30 mins - Do not open the oven door till cake is cooked or it may flop. Once cooled slice and add fillings and enjoy.

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    Nutritional Facts for Basic Sponge Sandwich

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 803.7
     
    Calories from Fat 97
    12%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 423.0 mg
    141%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 154.4 g
    51%
    Dietary Fiber 2.4 g
    9%
    Sugars 85.9 g
    343%
    Protein 21.8 g
    43%

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