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A simple yet versatile 3 ingredient cake which can be decorated, or used for cupcakes and butterfly cakes. I use one 7 inch tin then split in order to sandwich with butter icing Basic Buttercream Icing and jam (I prefer strawberry but my mum prefers raspberry.) Best to warm the jam slightly before spreading, ,makes life easier.
two lay ...
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 1