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    You are in: Home / Recipes / Basic Sponge Cake Recipe
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    Basic Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Family Time Daily Dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl at high speed, beat egg whites with cream of tartar until foamy. Add half of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.
    2. 2
      In small mixing bowl at high speed, beat egg yolks until thick and lemon-colored, about 3 to 5 minutes. Gradually beat in remaining sugar, liquid (if used), vanilla and salt (if desired) until blended.
    3. 3
      Sprinkle flour over whites. Add beaten yolk mixture. Gently, but thoroughly, fold yolk mixture and flour into whites. Pour into ungreased 9x3-1/2 inch tube pan. Gently cut through batter with metal spatula or knife and spread evenly.
    4. 4
      Bake in preheated 325° to 350°F oven until top springs back when lightly touched with finger and cake begins to pull away from sides of pan, about 35 to 45 minutes. Invert cake in pan on funnel or bottlene.

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    Nutritional Facts for Basic Sponge Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 29
    14%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 132.1 mg
    44%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.3 g
    101%
    Protein 5.5 g
    11%

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