Basic Sponge

Submitted by swirlycinnacakes

"A basic recipe"

 

• Ready In: 2hrs 5mins
• Ingredients: 4
• Yields: 1 batch
• Serves: 1

ingredients

• 1 cup bread flour
• 2 teaspoons sugar
• 2 1⁄2 teaspoons dry yeast
• 3⁄4 cup very warm water (120 to 130)

directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.