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    You are in: Home / Recipes / Basic Spicy Chili Recipe
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    Basic Spicy Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2008

      This chili was ok but not our favorite.

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    • on October 25, 2005

      We loved this! I used 2 huge onions instead of 3 medium, and used chopped tomatoes rather then whole. I also omitted the hot sauce (serving it to children) but otherwise left it as is, including the 4 tbsp. of chili powder. We enjoyed this with some fat free sour cream and a little cheese. I served it with blue cornbread. Even the kids ate it. Thanks for a really good chili recipe!

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    • on September 19, 2005

      This is really good chili! I used less chili powder than called for, but added a little extra hot sauce. I didn't need any extra water at all. I also added a can of mixed beans as well as the can of kidney beans, just to boost the 'bean-count'! I served it hot and fresh, as well as froze some in serving-sized tupperware containers to defrost and take in lunches. It froze and defrosted perfectly! Thanks!

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    Nutritional Facts for Basic Spicy Chili

    Serving Size: 1 (688 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.6
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 5.9 g
    Cholesterol 64.2 mg
    Sodium 1133.2 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 10.5 g
    Sugars 16.7 g
    Protein 28.3 g


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