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Showing 1-3 of 3
By Jazz Lover
on January 13, 2008
on October 25, 2005
We loved this! I used 2 huge onions instead of 3 medium, and used chopped tomatoes rather then whole. I also omitted the hot sauce (serving it to children) but otherwise left it as is, including the 4 tbsp. of chili powder. We enjoyed this with some fat free sour cream and a little cheese. I served it with blue cornbread. Even the kids ate it. Thanks for a really good chili recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2005
This is really good chili! I used less chili powder than called for, but added a little extra hot sauce. I didn't need any extra water at all. I also added a can of mixed beans as well as the can of kidney beans, just to boost the 'bean-count'! I served it hot and fresh, as well as froze some in serving-sized tupperware containers to defrost and take in lunches. It froze and defrosted perfectly! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (688 g)
Servings Per Recipe: 6